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| DETALLES DE PRODUCCIÓN | |
|---|---|
| NOM: | 1579, |
| TIPO DE AGAVE: | Tequilana Weber, |
| REGIÓN DE AGAVE: | Jalisco (Los Altos), |
| REGIÓN: | Jalisco (Los Altos Southern), |
| COCINANDO: | Stone/Brick Ovens, |
| EXTRACCIÓN: | Tahona, |
| FUENTE DE AGUA: | Deep well water, Natural spring water, |
| FERMENTACIÓN: | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DESTILACIÓN: | 2x distilled, |
| ESTILO DE DESTILACIÓN: | Copper Pot, |
| MADURACIÓN: | Rye barrels, Used barrels, |
| ABV: | 42% abv (84-proof) |
| OTRA: | No additives |
A special, limited edition release honoring Dia de Los Muertos with 5,000 hand-numbered bottles of uniquely made tequila presented in specially made coffin boxes with three unique combinations of badges on their tops.
G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens, de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels. The layers of complexity in this G4 are entirely unique and highly complex.