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| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1123, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), Single Estate, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, Earthen Pit, |
| EXTRACTION: | Tahona, Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Cement Tank, Fermentation with fibers, Fermentation without fibers, Wood fermentation tanks, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | -, |
| ABV/PROOF: | 49% abv (98-proof) |
| OTHER: | Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof, Still Strength |