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PRODUCTION DETAILS
NOM: 1635,
TYPE OF AGAVE: Tequilana Weber,
AGAVE REGION: Guanajuato,
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
DISTILLATION STYLE: Stainless Pot w/Copper Coil,
MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,
ABV: 40% abv (80-proof)
OTHER: Aeration, No additives